South Slope

We were looking for something with a summer feel and I wanted to use some more of the Cocchi Americano. So I hit the internet and came up with a whole lot of oldies, but not that many newer, more refreshing-sounding mixes. Then I came across the South Slope, a modern cocktail found in the…

Panaché

It was a hot day and we were bond for a picnic and some buffalo watching in Elk Island National Park. I wanted to find a simple cocktail that would hit the spot after some hiking, but not leave us stranded in the wilderness at the end of the day due to high alcohol content….

Honey Bee

The honey-sweeten Honey Bee cocktail is a rum variant of the Prohibition-era Bee’s Knees (which uses gin) we’ve tried previously. It is built on a standard rum sour model but yet remains unique due to the smooth honey flavour. One of my research sites said this rum-based cocktail is”much more forgiving of aggressive honey flavours” and I have to agree. Our liquor…

Between the Sheets

This one is the true ancestor of all the Silk Panties, Slippery Nipples, Screaming Orgasms and any other of the newfangled concoctions with lascivious monikers that so titillate the cocktail hour set. The Between the Sheets is generally accepted to have been created in the 1920s  — yet another Prohibition creation —  by Harry MacElhone of Harry’s New…

Vesperado

It’s a combination of a Vesper and… We had some new orange bitters we wanted to try and I went looking for something that might suit our tastes and current bar stock. This drink popped up almost right away, but as I looked further I found that Vesperado is a pretty common name among mixologists…

Kamikazee

It was New Year’s and we were preparing a nice Shabu Shabu for dinner and needed a cocktail. I don’t know why I settled on the Kamikaze but I think it was the limes—something tart and acidic to go with all that hotpot goodness. According to cocktail historian David Wondrich (and wikipedia), the Kamikaze first…

The Three Miller

It was time to go back in time and once again explore some of the roots of the classic cocktail. It seems a drink called the Three Mile Limit appeared in Harry McElhone’s 1927 book Barflies and Cocktails with the same ingredients of this classic. The cheeky name (it was invented in Harry’s New York…

Sazerac

The Sazerac is one of the claimants for oldest cocktail ever, so  of course we decided we should give it a try. There are two recipes (see below) so we decided to mix four of the original recipe and one of the rye version to share and compare. And given how old the recipe is…

Corpse Reviver No. 2

“The Corpse Reviver No. 2 is booze education in a coupe glass.” I started looking for some old, quintessential cocktails and this one was on every list I found. Back in the late 1800s, Corpse Reviver drinks were promoted as hangover cures  for the inebriates of the day. There were a bunch of drinks that claimed their potency…

Bufala Negro

I went looking for bourbon drinks a few weeks ago and this one caught my eye. The original recipe I found called for aged balsamic vinegar but we were out —so I shelved it. This week I went looking again and found the recipe below that included a balsamic syrup we could make at home…