Around here, Halloween and tequila go together like tricks and treats. So it’s no surprise that this year’s cocktail (and the shots that followed it) showcased one of our favourite tequilas: Corzo (silver). It’s so good, in fact, that I considered not “wasting” it on cocktails. But as deliciousness would have it, the Corzo (in…
Month: November 2017
Southern Mule
It’s late fall in much of the country, but here in our neck of the woods, winter has arrived. A warming cocktail was definitely in order. Unless you’ve been living in a cave, you’re aware of the massive resurgence of interest in the Moscow Mule over the last couple of years. The Southern Mule is…
The Manhattan
Thanksgiving dinner is a time to for gratitude and tradition, so it seemed appropriate to explore a truly classic cocktail. Thus, the Manhattan, one of the oldest North American cocktails we’ve tried so far. The Manhattan is generally made with rye whisky, but apparently the cocktail craze has caused bourbon to become a popular alternative…