I inherited a bottle of handcrafted, small-batch, Ontario cordial from my mother and had no idea what to do with it… until I read the recipe on the back of the bottle. Here’s how we made it. Ingredients 1 1/2 ounces dry gin (we used Sipsmith) 3/4 ounce Split Tree Rhubarb & Elderflower Cordial 1/2…

I’m generally not a fan of rosé, but God help me, I do love a pun, so when Canada Day rolled around, I busted out my best from both columns and made some frozé-eh. Get it?! Sigh… Ingredients (makes 4) 1 bottle rosé (dry and fruity, not sweet) 2 cups strawberries 3 tbsp sugar  2…