Brown Gin adds a hefty dose of bitters to the classic Pink Gin. In the 1800s, British Navy sailors treated sea sickness with Angostura bitters. Since they are pretty strong solo, they’d mix it with their gin rations to make it go down easier, creating the original Pink Gin. This version more than doubles down on the…
Month: August 2018
Cachaça Spritzer
The weeks have completely flown by for me this summer, so when I blinked and discovered it was Sunday again, I decided to make time to shake, rattle, and pour. The pantry was a little bare, and I didn’t want to again default to tequila, so I settled on making a spritzer of some kind…