It was time to break out the Dry Curacao. I had bought it a year ago knowing it was a common ingredient in classic cocktails and assumed we’d need it. But nope. Not even once has any stumbled-upon recipe called for it. So I went looking. What I found was this recipe for an Orange…

I’d been coming across a lot of gin-and-jam recipes this past year and thought it was time to try one. My timing, however, wasn’t ideal since my raspberry freezer-jam stash was long, l-o-n-g, gone. My best option? Good, ol’ E.D. Smith. Ed, as he’s affectionately known to me, makes an apricot passionfruit jam that’s tart…

It was time for a Sunday dinner on a Saturday because people are going sailing. Z needed a drink so he foolishly wondered to himself if there was a Reddit for cocktails. Turns out there are two: R/cocktail and R/cocktails. This tasty concoction came from the front page of R/cocktails. It appears to be a…